Description
Matsu El Recio
- Varieties 100% Tinta de Toro
- Ageing 14 months in second use French oak barrels
- Harvest Manual harvest that is undergone the first 15 days of the month of October.
- Vineyard Selection of 90 to100 year old vines of extremely limited production, naturally cultivated following the biodynamic techniques.
- Winemaking Fermentation and maceration for 3 weeks in reinforced concrete deposits of 15,000 kg. Malolatic fermentation in the same vats. This wine has not been filtered and is clarified without utilizing aggressive processes.
- Alcohol content 14,5% Vol
Tasting notes
- Colour Rubi red colour.
- Nose Notes of chocolate, black fruits and vanilla. Intense.
- Palate Round and silky, very unctuous with subtle hints of the glycerine. Touches of fruits linger in the after taste as do mineral notes. Full body wine, yet at the same time very easy to drink.
