Garnachas de España

39.50

Description

Garnachas de España Giftbox

La Garnatxa Fosca del Priorat

  • Varieties 100% Garnacha
  • Ageing 10 months in French oak barrels
  • Harvest Manually during the last days of September and the first days of October
  • Vineyard Old vineyards, over 60 years old. Located between 300 and 400 metres above sea level on the sloped hillsides and slate soiled terraces of the mountains of Molar (Tarragona).
  • Winemaking Fermentation in stainless steel tanks under 28ºC. Maceration for two weeks.
  • Alcohol content 14% Vol

Tasting notes

  • Colour Burgundy with notes of youth and aging.
  • Nose Interesting bouquet where the mineral qualities provided by the dark slate soils perfectly combine with the typical red fruit nuances of the Garnacha.
  • Palate Rich and tasty wine with a well balanced elegance and finesse, complexity and length.

La Garnacha Olvidada de Aragón

  • Varieties 100% Garnacha
  • Ageing 10 months in French oak barrels
  • Harvest This manual harvest took place during the second week of October after a hot summer and a very favourable autumn for maturation
  • Vineyard Gobelet-trained vineyard planted in 1940, located on a slope facing the east and on a ferrous-clay terrain with cobbles in Valle del Ribota
  • Winemaking Fermentation took place at 25º in 15-ton concrete deposits, macerating for 17 days
  • Alcohol content 14,5% Vol

Tasting notes

  • Colour Ripe cherry red
  • Nose Aromas of high roast, cocoa and fruits of the forest
  • Palate The low yield old vineyards are present in its pleasant and mature tannins, resulting in a full mouth and tasty wine

La Garnacha Salvaje del Moncayo

  • Varieties 100% Garnacha
  • Ageing 5 months in French oak barrel
  • Harvest Manually during the third week of October. This harvest took place following a hot summer and a favourable autumn for maturation.
  • Vineyard Located in a watershed area, on the north face of the Moncayo. Soils are rocky with a high percentage of slate and pebbles.
  • Winemaking Fermentation took place at 25º in stainless steel deposits, macerating for14 days.
  • Alcohol content 13,5% Vol

Tasting notes

  • Colour It is a bright burgundy wine with medium-depth
  • Nose Tobacco and wild berry aromas
  • Palate It´s freshness and mineral qualities mix resulting in a surprising wine that due to its roundness and youth

Additional information

Weight 5 kg